Mission To bring people together through nostalgic, handcrafted caramel apples—made in small batches, packed with creativity, and delivered with love. We craft unexpected flavors that surprise, delight, and turn simple moments into sweet memories.
About Apples Gone Wild To become the leading gourmet caramel apple company in the United States—celebrated for culinary innovation, artisan quality, and the joy we spark at major fairs, markets, and homes across the country. We aim to share happiness nationwide through shipping, gifting, and unforgettable flavors that brighten someone’s day from any distance.
Mission To bring people together through nostalgic, handcrafted caramel apples—made in small batches, packed with creativity, and delivered with love. We craft unexpected flavors that surprise, delight, and turn simple moments into sweet memories.
About Apples Gone Wild To become the leading gourmet caramel apple company in the United States—celebrated for culinary innovation, artisan quality, and the joy we spark at major fairs, markets, and homes across the country. We aim to share happiness nationwide through shipping, gifting, and unforgettable flavors that brighten someone’s day from any distance.

How Our Story Began

We first discovered Apples Gone Wild through the Vintage Market Days events we host in Asheville and the NC Triangle. Donna was a fan favorite—her booth always had a line, and her apples created instant superfans.

When Donna approached us about taking over her legacy, we were truly honored. She didn’t just hand us recipes—she worked alongside us for nearly a year to teach us every detail that made AGW special. Her mentorship ensured the heart of the brand would live on and grow.

Our Story

A Sweet Beginning

Apples Gone Wild is a small-batch gourmet caramel apple company with a legacy built across three chapters—created by Becky Bee, grown by Donna Kessler, and now carried nationwide by Earl Fields and Scott Money. What began in a Tennessee kitchen has become a coast-to-coast adventure, powered by handcrafted caramel, fresh Granny Smith apples, and a love for creating joy one bite at a time.

Today, Apples Gone Wild combines tradition and innovation: slow-cooked caramel, hand-dipped apples, and imaginative flavors made in small batches. From local festivals to major national events, we’re on a mission to share sweetness, spark connection, and turn every apple into a gift worth giving.

Scroll to explore our full story—and see how far these apples have gone.

Chapter One

The Inspiration

The story began with Becky Bee, who created the original concept and introduced the whimsical, flavor-packed caramel apples that customers fell in love with. Becky laid the foundation for everything AGW would become.

Chapter Two

The Heart and Growth

In 2018, Donna Kessler became the full owner of Apples Gone Wild. Through years of creativity, hard work, and endless love, Donna transformed AGW into a beloved regional favorite—well-known at markets and fairs across Tennessee.

Chapter Three

The New Era

In 2023, Donna chose Earl Fields and Scott Money to carry Apples Gone Wild forward as she prepared for retirement. They embraced the opportunity with deep gratitude for the women who built the company’s foundation. Today, Earl and Scott are expanding AGW nationwide while honoring the handcrafted traditions that make the apples unforgettable.

Earl Fields — Co-Owner A former research chemist with a lifelong love of baking, Earl brings precision, creativity, and scientific expertise to every kettle of caramel and every new flavor developed.
Scott Money — Co-Owner With 30 years as a Delta Air Lines flight attendant, Scott is the hospitality backbone of AGW. His warm, joyful presence shapes everything from customer interactions to event experiences.
Earl Fields — Co-Owner A former research chemist with a lifelong love of baking, Earl brings precision, creativity, and scientific expertise to every kettle of caramel and every new flavor developed.
Scott Money — Co-Owner With 30 years as a Delta Air Lines flight attendant, Scott is the hospitality backbone of AGW. His warm, joyful presence shapes everything from customer interactions to event experiences.